What is nonpareil capers?

Nonpareil capers are the smallest and most prized variety of capers. They are native to the Mediterranean region and are primarily grown in countries like Spain, Italy, and France.

Capers are actually the flower buds of the caper bush, scientifically known as Capparis spinosa. These buds are harvested before they bloom and are then pickled in vinegar or salt to preserve them. Nonpareil capers are picked when they are about the size of a pea and have a distinctive round shape with a wrinkled surface.

Nonpareil capers have a complex and tangy flavor that adds a unique zest to dishes. They have a slightly acidic and briny taste with a hint of lemony and peppery notes. They are often used as a garnish or ingredient in Mediterranean and Middle Eastern cuisines.

These capers are versatile and can be used in various dishes. They pair well with fish and seafood, especially smoked salmon and grilled sardines. They are also used in pasta dishes, salads, sauces, and dressings to add a zesty and tangy kick.

In addition to their culinary uses, nonpareil capers are also known for their health benefits. They are low in calories and fat, but rich in antioxidants, vitamins, and minerals. They are a good source of flavonoids, which have anti-inflammatory properties and can help boost the immune system.

When purchasing nonpareil capers, it is important to look for ones that are packed in a brine or vinegar solution rather than water, as this helps preserve their flavor and texture. They can be stored in a cool and dark place for up to a year.

Overall, nonpareil capers are a delicious and versatile ingredient that can elevate the flavor of various dishes. Their unique tangy taste and health benefits make them a popular choice in culinary recipes.